I Resolve to Have a Happy New Year!!!

Life is a journey and I have learned to make resolutions that move me in the direction I want to go. I know that every year I can grow and become wiser through all of the experiences I have, books I read, people I meet and choices I make. Sometimes I lose focus in one part of my life and gain ground in another. That's just how life works. My New Year's resolutions are pretty simple. I want to become happier and healthier this year and to continue on my journey to get connected to people and more organized overall.

To be happier I will work to build a closer relationship to God by spending more time in His word and His will. I will spend less time with things and working away from home, and more time enjoying the very special people in my life. I also plan to pursue the hobbies and activities I enjoy. I am choosing to stay positive in both thought and deed in every situation and decision this year.

To get healthier I will follow the advice of my personal trainer, Jonathan Roche. I have been following the NEWO (No Excuses Workout) plan for a couple of years, and last summer had built myself up to the point where I was running intervals for 45 minutes to an hour three or four days a week and doing NEWOs three days a week. I'm still here with new motivation, and I'm ready for the new challenges he's bringing to me this year.

To connect to people I will continue to plan family days every couple of weeks, invite family and friends to our home regularly and be open to invitations to join others. I also hope to travel to Washington state this summer to visit the growing family I have there. I will continue blogging and updating my status on Twitter and Facebook, and join in chats to keep up with those I don't see often. I am awful with writing letters

To be better organized I will continue my daily routines and work on focus areas every week with friend FLYLady on my shoulder. This year I'll develop weekly meal plans and add monthly freezer cooking sessions with the help of Leanne Ely saving dinner in my meal planner/recipe binder. (Click here to read more about my organization journey.)

For each of my goals, I will set baby steps to help me on my way. And as I work for each of the small goals, I will remember to be kind to myself. I guess my resolution is to keep on keeping on, but in a much more positive way. And if I don't feel happy with my life at any given moment, to at least be content in all things. I want to remind myself that the many blessings I have been given are ample.

The new year has arrived and a fresh start has been laid out with the drop of a ball and the blast of fireworks. Thank you for reading my blog and letting me share my resolutions. Whatever positive goals you have decided to focus on and meet, I am hoping you have the most wonderful year in 2010! I plan to do the same.

Menus in the Making

Yesterday I shopped for both a freezer fill (cooking meals to freeze and eat another day) and a family game night tomorrow, also known as New Year's Eve. My trip to the grocery was my first venture out in a week's time. We had been snowed in during Christmas as the blizzard that arrived on Christmas Eve continued as snow showers for the three days following. It's snowing again today, even as I write, but we are not supposed to get more than a couple more inches total.

For me, a plan for party food is always a challenge. Fourth of July, Labor Day or Memorial Day I can plan for without blinking. Food for the grill and the standard picnic/cookout sides is easy to plan and I always try to throw in one new recipe. Thanksgiving and Christmas are pretty traditional around here and I just have to time everything right to make that work. Now New Year's Eve has been done so many different ways around here. We've done make your own pizzas, taco bars, potato bars (notice we do a lot of bars). Would love to do fondue, but, alas, I don't have a fondue pot. My brother Robert is our fondue expert. He hosted a very yummy fondue gathering last New Year's Day. Maybe I'll set the goal of doing fondue next year. Anywho, I am instead thinking of a different menu, and it is something I haven't done in a while. What's on tomorrow night's menu? I guess you'll have to wait as it will be unveiled in a future post.

Okay, while I'm on the subjct of menus, before I went shopping yesterday, I was tempted with the idea of freezer cooking by a friend, love you Candace, that was planning some freezer meals using Leanne Ely's Pantry to Freezer Vol. 1 menus and recipes. After commenting on her plans, we found out that there would be a special on the recipe plans at Leanne's site. I ended up getting a very large e-cookbook that had many freezer recipes and menus. My grocery list also included enough ingredients to get some meals in my freezer. In the past I have done once a month cooking, the Robin Miller cook extra on weekends and enjoy plan overs during the week type of cooking, the double recipes when you cook and freeze half method, and other equally helpful do it ahead of time plans. All were wonderful. The plans allowed me to also create meals I could share with friends that were ill, recovering from surgery or that had returned home with a new baby. Nothing says you're a friend who cares more than a hot meal for someone that's down. So today I will create some handy freezer meals to make starting the new semester at work easier to handle.